Monthly Archives: January 2011

Avocado Thoughts

Posted on January 27, 2011 by commeunchef

You know you are really exhausted when there’s a conversation on a subject you are interested in but you can’t seem to bring yourself to say something…..anything at all. I found myself not being able to join in during a … Continue reading →

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The Australian Spirit – Flooded but not Drowned

Posted on January 16, 2011 by commeunchef

My heart goes out to the people of Queensland and New South Wales whose lives and livelihoods have been affected by the floods. No amount of words can begin to describe their sense of loss and helplessness. There’s one thing … Continue reading →

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The Fresh Pasta Master

Posted on January 16, 2011 by commeunchef

Did I mention that I had a kitchen equipment fetish? I suspect that I  pretty much have all the equipment necessary to run a small scale hospitality outfit! Which brings me to my pasta making equipment…..my fresh pasta has the … Continue reading →

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The Tropic of Queensland

Posted on January 9, 2011 by commeunchef

December’s highlight was visiting Cairns and Port Douglas. That was a nice way to end the year…… not just because of the beautiful beaches or the world heritage listed Great Barrier Reef and the Daintree Forest. There was the abundance … Continue reading →

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Warm Me Up……

Posted on January 8, 2011 by commeunchef

We’ve had lots of snow lately but since yesterday, the temperature has risen and some of the snow has melted. Now I am just waiting for the next onslaught of snow…. because I know it is on the way.  In … Continue reading →

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Lemon Cake with Blueberries in Muscat Jelly

Posted on January 1, 2011 by commeunchef

MMXI; New Year, new expectations. Here’s my advice: Begin the year making something from a combination of ingredients you like and find fascinating; expect it turn out nice. For me, lemons, blueberries and Muscat wine fit in that box.  Come … Continue reading →

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